The Barbecuer

• Easy selection of sizes: small, medium or large.
• All models have firebox standard with two firegrate levels, for either grilling or broiling.
• The grill in the main cooking chamber hods food for smoking, barbecuing or grilling (when used with optional charcoal spreader).
• Top of firebox serves as a food warmer for heating pots (beans, ect.)
• The Barbecuer holds temperature constant while requiring very little supervision.
• The fold-down metal table and storage rack provide extra utility and save space.

The Smoker

• Adds a vertical smoking chamber for greater cooking capacity and versatility.
• Comes equipped with standard meat hangers and three removable shelves.
• The vertical chamber can be used for barbecuing as well as hot or cold smoking.
• Cooks to perfection without constant attention. Its unique design provides smoke and temperature controls required for easy outdoor cooking.
• Accommodates virtually any type of grilling, barbecuing or smoking.

The Firebox

• Large capacity firebox burns wood or charcoal without need for frequent refueling.
• Air intake vent draws outside air under fuel for positive combustion control.
• Two position, heavy metal firegrate for grilling, broiling, barbecuing or smoking.
• Easy to regulate, easy to clean.
• Lifetime warranty against burnout with proper maintenance. (certain conditions may apply).

Grill and Smoker Specifications